Chef Japanese Knife VG10 Pro KASUMI Japan, professional japanese knives Kasumi with VG10 Cobalt Forged stainless steel blade with high Carbon - Hardness HRC 59/60 - The cutting edge perfectly sharp and polished is perfected by a double finish process and by a system of Japanese water grinding wheels grained #3000 to obtain a professional very sharp blade - Blade lenght 10.6" - The VG10 steel is highly resistant to oxidation, has a high hardness and therefore makes the cutting edge of the knife really exceptional - Handle made of Marble Imitation (Antibacterial Methacrylic Resin) a resistant material, comfortable and hygienic - KASUMI Japan professional japanese knife, a truly exceptional product with quality materials and an excellent design, guarantee of elegance in your kitchen.
《霞 Kasumi 》 超硬質合金鋼主廚刀 270MM 
型號:kas58027 
鋼材:高碳VG10鈷鍛造不銹鋼刀片 
大理石仿製手柄(抗菌)甲基丙烯酸樹脂
硬度:59-60 HRC 
全長:41 公分 
刀刃長:27 公分 
刀刃厚:0.204 公分 
重量:229 公克 
適用:切、肉及蔬果。 
 (本產品在日本生產)
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