雙雄名家刀品

Kai Shun Kaji chef's knife, KDM0006

FULL DESCRIPTION
The knives in the Kai Kaji series are named after the Japanese word for 'blacksmith'. Only blacksmiths who made the best Samurai swords, were allowed the honor of carrying this name. In line with this tradition, Kai has developed these kitchen knives. They have chosen an extremely hard steel for the blade. A core of SG-2 steel is flanked by 32 layers of damask steel. The extreme hardness of 64 HRC and the Japanese way of sharpening result in a knife with superior cutting qualities and maintenance of sharpness. The high gloss finish of the blade emphasizes the waves of the damask steel beautifully.

The handle is made of fine, laminated pakka wood, secured with two rivets to the blade, which runs all the way to the end of the knife. The handle is very dark, but still shows some of the veins in the wood. The handle has a beautiful shine and feels very smooth. Proudly, Kai has struck their logo at the back of the knife. Even though many Japanese knives feature an asymmetrical handle, Kai has chosen a symmetrical design for the Kaji series. This has as a main advantage that both right- and left handed users can thoroughly enjoy the high quality of these knives.

詳細描述
Kai Kaji系列中的刀具以日語中的“鐵匠”命名。只有製造了最好的武士刀的鐵匠才能獲得這個名字的榮譽。根據這一傳統，Kai開發了這些廚房刀具。他們為刀片選擇了極硬的鋼材。SG-2鋼芯的兩側是32層錦緞鋼。64 HRC的極高硬度和日本的磨刀方式使刀具具有卓越的切削質量和清晰度。刀片的高光澤度完美地突出了錦緞鋼的波浪。

手柄由精細的層壓pakka木材製成，用兩個鉚釘固定在刀片上，刀片一直延伸到刀具的末端。手柄非常暗，但仍顯示木材中的一些靜脈。手柄具有美麗的光澤，手感非常光滑。凱驕傲地在刀背上敲了一下他們的標誌。儘管許多日本刀具採用不對稱手柄，但Kai為Kaji系列選擇了對稱設計。這是一個主要優點，右手和左手用戶都可以充分享受這些刀具的高品質。

型號：KDM-0006
刀片材質：SG-2鋼芯，32層(每側16個)64 HRC不銹鋼大馬士革包層
手柄材質：Pakka木
全長：34.2 cm
刃長：21 cm
刃厚：0.243 cm
重量：241 g
原產地：日本

照顧你美麗的刀

始終使用塑料或木質砧板
切勿使用玻璃，金屬或大理石表面。
切勿剁碎骨頭，冷凍食品或其他硬物
這些刀非常鋒利 - 讓它們遠離兒童！
除鋸齒刀外，所有Kai刀應定期磨刀。
精細刀片的大馬士革鋼刀片最好在磨刀石上磨刀。
 

#我們建議您使用溫和的洗滌劑在溫肥皂水中洗刀，並立即用軟布擦乾您的刀。在食物有機會乾燥刀片之前，請記得清洗刀具！

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